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Pk Meat & Food Vegetable Spring Roll

VEGETABLE
SPRING ROLL

Cooking Instruction

1. Deep-fry frozen vegetable spring roll at 160 oC to 180 oC for 3 to 4 minutes or until golden brown.
2. Use a slotted spoon to take out fried rolls on a plate. Line the plate with paper towel to drain off extra oil.
3. Serve with green chutney or your favourite dip. Hot and crispy rolls are ready to eat.

paraurdu

INGREDIENTS:

Fresh carrot, fresh cabbage, fresh green peas, corn starch, salt, premium spices and dough pastry (wheat flour & vegetable oil).